 |
Bobby Hamilton Jr., Curly's BBQ Ford Fusion California Speedway NotesQuotes from Bobby Hamilton, Driver of the No. 25 Curly’s BBQ Nationwide Series Ford: “I am real excited about racing at California Speedway this weekend. I can’t wait to get behind the wheel of the Curly’s BBQ Ford. The car design looks great, it’s got a lot of flames on it and I like flames on race cars!”“We want to run well and give Curly’s a great introduction to the sport. It’s going to be important for us to have a productive practice session on Friday. We need to get the chassis dialed in to the race track as quick as possible. If we can find the best set up to drive through the long, sweeping turns, we will have a lot more fun on Saturday afternoon.” “Daytona was an odd race, we kept waiting on the big crash and it never came. How many times will that happen? We came out of there with a 22nd place finish. It’s one of those finishes that doesn’t hurt you, but it doesn’t help us near as much as we wanted it to. I felt like we had a top-ten car, but we were too tight at the end to catch up to the lead pack.” PIT NOTES Curly's Foods is a division of John Morrell. Curly's produces authentic hickory smoked pulled barbecue pork, beef, and chicken, as well as smoked baby back pork ribs for supermarkets, delis and specialty stores across North America. Curly's is made with the finest cuts of meat, absolutely no fillers. It's fully cooked and ready to serve in minutes. Look for Curly's in the fresh meat section at your favorite grocery. Please visit our website at www.curlys.com Check us out on the World Wide Web! The new and improved Team Rensi Motorsports Website is now open 24/7. Check out www.teamrensimotorsports.com for exciting information on Bobby Hamilton, Jr., Team Rensi Motorsports and Team Smithfield Racing!
|
|
